Celebrating Years and Years of Whimsy and Imagination
Findra’s Gingersnaps


3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
2 tablespoon ginger, ground
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda


Cream butter and 1 cup sugar until light. Add egg, and molasses; beat well. Combine flour, spices, salt, and soda; add to creamed mixture, blending well. Shape into small balls and roll in sugar. Bake at 325° F. for 8 to 12 minutes. Makes 2 to 3 dozen cookies.

This is a recipe of Findra’s which he gave to me long ago. I’m sure he’d not mind it being shared. -Sally